The Meyn D50 and D100 deboners are regarded as the industry benchmark for high capacity production of deboned thigh or drum meat. The systems are characterised by their simplicity, resulting a virtually meat free bone combined with a minimum of adjustments and maintenance.

 

The D50 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 3,000 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor. As an option, the machine can be fitted with a knuckle saw which allows the processing of drumsticks on the same machine.

 

With a capacity of 6,000 products an hour, the Meyn D100 deboner offers very high yield and extremely low bone content on a compact floor space. In the standard version the machine processes thighs only, but with the optional tendon cutter installed it will also process drumsticks at an excellent yield.